White Dubai Chocolate With Mango and Passion Fruit Filling 75g

White Dubai Chocolate: Mango & Passion Fruit - 75g (2.65 oz)

Product Overview This White Dubai Chocolate bar is a specialty confectionery item featuring a solid white chocolate shell and a fruit-based cream center. The 75g bar is formulated with high-quality cocoa butter and dairy solids, containing a dual-component filling of mango and passion fruit concentrates. It is designed to provide a high-contrast flavor profile, balancing the high fat content of white chocolate with the acidity of tropical fruit.

Technical Specifications:

• Product Type: Filled White Chocolate Bar

• Net Weight: 75g (2.65 oz)

• Core Filling: Mango and Passion Fruit emulsion

• Cocoa Fat Source: 100% Cocoa Butter (no vegetable fat substitutes in the chocolate shell)

• Form: Segmented solid bar with internal fruit cream layers

Ingredients & Transparency:

At La Salsa Market, we prioritize consumer safety and full ingredient disclosure:

• White Chocolate Shell: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin (emulsifier).

• Fruit Filling: Sugar, Mango Puree Concentrate, Passion Fruit Juice Concentrate, Vegetable Fat (Sunflower), Citric Acid (acidity regulator), Pectin.

• Colorants: Natural beta-carotene (for color) and fruit-derived pigments.

• Allergen Information: Contains: Milk and Soy. Produced in a facility that also processes Wheat (Gluten), Peanuts, and Tree Nuts (Pistachios, Hazelnuts).

Storage & Quality:

• Storage: Store in a cool, dry place away from direct sunlight. Ideal storage temperature is between 59°F and 68°F (15°C–20°C).

• Melting Point Note: Due to the high cocoa butter content, white chocolate has a lower melting point than dark chocolate. Avoid storage in environments above 72°F (22°C) to prevent structural softening.

• Shelf Life: Refer to the "Best Before" date printed on the exterior wrapper.